Oreo & Nutella Lasagna
Yum
Ingredient 준비물
Cream
400 mL double cream (휘핑크림), cold
50 g icing sugar/powder sugar
10 Oreos crushed (save 1/4 for topping)
Layer
30 Oreos
250 g melted Nutella
Steps
Prep Cream
1. 400 mL double cream + 50 g sugar to bowl
2. whisk until soft peak
3. Oreo 7 ea crush and add to cream
4. mix
Layer
1. 15 Oreo layer
2. Add half of the Cream and spread the love
3. 150 g melted Nutella
4. Spread Nutella
5. Add half of the Cream and spread the love
6. 100 g of melted Nutella
7. SWIRL
